We were given a tour of the "brewry" Matteo and I were scared at first because this little room had no light. We couldn't see what was in there, it was completely black. Then they pushed a light through to reveal some dried grain mash sitting on the dirt floor, and 4 of these barrels. She explained that they cook the mash, then add water to it so it will ferment. This stuff was like bubbling mud or oatmeal and it totally stunk in there.

We were given a tour of the "brewry" Matteo and I were scared at first because this little room had no light. We couldn't see what was in there, it was completely black. Then they pushed a light through to reveal some dried grain mash sitting on the dirt floor, and 4 of these barrels. She explained that they cook the mash, then add water to it so it will ferment. This stuff was like bubbling mud or oatmeal and it totally stunk in there.